Cherry Blossom Tea tomorrow and I am ready. The house is clean, the baking is done, the table is set and the guests are confirmed! This does not mean that I won't be running around like a maniac tomorrow morning perfecting things just a bit more. I do that, it's the curse of the first-born Norwegian.
I tried the Chocolate Cherry Bars last night, they must be tested you know. Mr. Wonderful told me in his adorable way that they were good, "You can make these again anytime!" As opposed to the quote I hear when he dislikes a new recipe, "You don't have to make this again if you don't want to."
Enjoy the photos of Washington DC at cherry blossom time, tomorrow we'll look at the highly caloric display of cherry menu desserts. Oh! I just remembered, I have to get out the sugar cubes and my fancy hostess apron!